Best price Shun DM0702 Classic 7-Inch Santoku Knife
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Shun DM0702 Classic 7-Inch Santoku Knife Description
This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
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Shun DM0702 Classic 7-Inch Santoku Knife Details
- lifetime warranty; manufactured in Seki City, Japan
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- 6-1/2-inch multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
- Item Dimensions: 15 x 3 x 1 inches; 9 pounds
- Brand: Shun
- Model: DM0702
- Product Type: Kitchen
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Customer Reviews
Shun DM0702 Review by Sam I Am (USA)
I'd recommend spending a bit more to buy the 7" Santoku, which will be a more effective replacement of the German 8" chef's knife.
I'm an electronics fanatic, and never thought that I'll get excited about a kitchen knife. I've been using the top-of-the-line Hinckels chef's knives for a long time, but never felt truly comfortable using them, which I suspect were originally designed for the beefy German hands. For those who have smaller hands and weaker wrists, the 8" chef's knife is often a wrestling partner rather than a surgical tool.
I recently received this Shun 7" knife from Amazon, and the entire package is the epitome of the Japanese design - the perfect union of elegance and function. As soon as you see it, you'll be struck that it looks like a work of art. The entire knife is so subtly and beautifully scuplted, that it almost seems a shame to soil it with something so unromantic as chopping onions. You fantasize about going to Alaska to catch a wild salmon and using this knife to immediately prepare the freshest sushi possible...
But I digress. You already know that this knife is unlike any other you've seen. It's more than legitimate to liken it to Rolex. Picking up the knife in your hand, the handle fits in your hand so naturally and smoothly that this miracle may not even register until you go back throttling the handle of a German chef's knife. The balance is perfect. The knife is narrow, and it's light. You twist the knife by rotating your wrist, and marvel at how the knife acts like an extension of your hand. You're beginning to understand the mythical power associated with exquisitely crafted knives like the Japanese sword Katana. You muse that only the privileged few can afford to buy such an expensive knife as this Shun, but now that you're holding it, you know it's worth every penny.
Now, go to your refrigerator and find some vegetables, be it celery, tomato, or potato. Clean the knife and the vegetable and very slowly make the first cut. You watch in awe as the knife makes a perfectly straight cut (there is no 'skew' that the previous reviewer mentioned) with barely any effort. It's almost a shame to call it a chef's knife. You feel like a surgeon making a precise incision with this high tech surgical tool.
Be warned that once you buy this knife, you likely will NOT be able to go back to the German chef's knives, which would begin to seem crude and unrefined. This is the eternal dilemma of a practical consumer who dares to upgrade to the top-of-line prosumer equipment. As you lovingly put this knife away, your mind begins to wander which Shun knives to buy next, and how many you can afford...
Shun DM0702 Review by B. Marold "Bruce W. Marold" (Bethlehem, PA United States)
I bought this knife because my hero, Alton Brown recommended them, and as an author who has made a special study of kitchen equipment, I put a bit more weight on it than if the recommendation came from anyone else. I am not disappointed. This knife is sharp beyond imagination. I have an extensive collection of high end German knives, including Santokus and chef's knives, and straight from the package, none of them even come close to this beauty for sharpness. I swear it can cut through relatively robust materials such as raw onions, potatoes, and mangos as if there was nothing there. Shaving the flesh from the mango seed always seems to be something of a struggle with mere mortal knives. Doing this task with this beauty is a dream.
I will not plug the Santoku design, as one's choice between Santoku and French chef's knife for most kitchen tasks may really be a matter of taste and familiarity. Frankly, if it were not for the insanely sharp blade on this knife, I would prefer a chef's knife for many tasks, especially for those veggies where the rocking motion of the French design comes into play.
I will also not wax lyrical about the scalloping, as I really see little advantage to it. I have an unscalloped German Santoku which comes very close in sharpness, and it is the quality of the edge, not the scalloping which makes the difference.
If you want effortless prep work, get this knife!
Shun DM0702 Review by K. Suter (Portland, OR)
I recently purchased this knife after reading the glowing reviews here on Amazon and whole-heartedly agree with all of the accolades bestowed by other reviewers. Your lumberjack days of sawing through vegetables are over. This knife is razor sharp; slicing through potatoes, carrots, even squash, is effortless. I also appreciate the asthetic blade, the ergonomic D shaped handle, and the weight of the knife. It puts all the other knives in my drawer -- also fine knives -- to shame. You owe it to yourself to invest in this knife if you are a serious cook. Chopping, mincing, and dicing with the Shun is nearly effortless so why labor any more than is neccesary with your old knife?
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